Planning a Restaurant Kitchen

Planning a Restaurant Kitchen

A commercial kitchen for a restaurant is usually a large investment if you want to include industrial grade equipment in the installation. Food needs to reach diners smoothly and seamlessly from the kitchen so placement of food preparation stations, ovens, dishwashers and so on has to be planned carefully and strategically.


Restaurants get very busy and so do kitchens when it’s all hands on deck as tables turn over. Moving food through the different processes in the kitchen has to be efficient and as quick as possible.

A kitchen is pretty much the heart beat of your food service establishment. If an kitchen breaks down, there is no food or cleaning of dishes and no customers.

commercial kitchen ventilation

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