Commercial Kitchen Ventilator Duct
All commercial kitchen ventilation system should be using a ductwork system. The ductwork system main aim is to direct the extracted air from the kitchen to the external atmosphere and to bring the atmosphere air inside the kitchen.
Ductwork to be used for a commercial kitchen is to be made using Galvanized sheets of metal and can be made in square, rectangular and round designs depending on each site requirements.
Commercial Kitchen Ventilation
Nowadays, we have a very high expectation of standards when it comes to restaurants and others making our food. We want our food to be professionally prepared without being able to question the hygiene of the kitchen making it. We also expect the dining room to be perfect. Not too hot, not too cold, fresh air, and some pretty ornaments to accompany us during our dining experience.
Commercial Extractor Fan Repair and Maintenance Tips
A commercial extractor fan should be cleaned on a regular basis, and when you notice the first signs of something going wrong with it, you should look at getting it maintained by a professional. Your fan should be environmentally safe in terms of limiting different odours in the air which can be caused by bacteria and dirt building up. This in term can potentially put your kitchen staff and your customers at serious risk.
Commercial Kitchen Ventilation Systems
In a commercial kitchen a ventilation system is an essential piece of the jigsaw that keeps a commercial kitchen functioning. It might look like just a box where air can enter, but on closer inspection it is a series of parts that when combined, allows efficient ventilation for the kitchen as well as for health of the kitchen staff. Having a safe working environment is essential.