Regular Commercial Kitchen Extractor Duct Cleaning

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Regular Commercial Kitchen Duct Cleaning

Duct cleaning and maintenance in a commercial kitchen is extremely important to making sure a busy kitchen continues to work efficiently to the extensive benefits of staff and customers.  functional kitchen should operate. However, there are many who either put off, ignore or are unaware of the need to keep the ducting clean and free from unwanted waste, health hazards and bacteria build up.
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Planning a Restaurant Kitchen

commercial kitchen ventilation

Planning a Restaurant Kitchen

A commercial kitchen for a restaurant is usually a large investment if you want to include industrial grade equipment in the installation. Food needs to reach diners smoothly and seamlessly from the kitchen so placement of food preparation stations, ovens, dishwashers and so on has to be planned carefully and strategically.

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are dark kitchens causing problems or adding value

Dark Kitchens in London & the Takeaway Boom

A dark kitchen otherwise known as a ghost kitchen, cloud kitchen or shadow kitchen, is attended by professional cooks who prepare meals for either a virtual restaurant or a restaurant from shipping containers, empty rooms or retail spaces. Meals can then be collected to be given to a customer as a takeaway, or collected to be delivered to a customer’s address.

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Commercial Kitchen Ventilator Duct

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Commercial Kitchen Ventilator Duct

All commercial kitchen ventilation system should be using a ductwork system. The ductwork system main aim is to direct the extracted air from the kitchen to the external atmosphere and to bring the atmosphere air inside the kitchen.

Ductwork to be used for a commercial kitchen is to be made using Galvanized sheets of metal and can be made in square, rectangular and round designs depending on each site requirements.

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commercial kitchen ventilation

Commercial Kitchen Ventilation

Nowadays, we have a very high expectation of standards when it comes to restaurants and others making our food. We want our food to be professionally prepared without being able to question the hygiene of the kitchen making it. We also expect the dining room to be perfect. Not too hot, not too cold, fresh air, and some pretty ornaments to accompany us during our dining experience.

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