Commercial Kitchen Extraction Installers Create a Healthy Cooking Environment
A commercial kitchen isn’t just a place where food is prepared. Diners waiting for their food order aren’t always aware of the technicalities involved behind the scenes when it comes to running a commercial kitchen. People and namely workers in a commercial kitchen are exposed to excess grease, steam, carbon monoxide, heat, and odour amongst other things. If this is not well managed it can cause safety and health issues for all, so it is essential to provide a safe kitchen environment.
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How Important is a Commercial Kitchen Ventilation and Extraction System?
A commercial kitchen extraction and ventilation system that is fully working, maintained and doing its job for the kitchen and the kitchen staff is essential. In basic terms contaminated air, grease and excess heat is extracted and clean air is allowed in. Temperature inside a food service kitchen, has the potential to get very high so a workplace which is comfortable for chefs and kitchen staff is essential when working long hours in a demanding role.
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What Is A Commercial Kitchen Extraction System?
It is essential to have enough ventilation and extraction in every room in a commercial kitchen environment not least from a health and safety perspective. A commercial kitchen extraction system is there mainly to remove grease, heat and air impurities to the exterior of the premises. Further benefits to the commercial kitchen include: removing steam and dangerous gases such as carbon monoxide.
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Emergency Extractor Fan Repair and Replacement for your Commercial Kitchen
Is your kitchen extraction system in good working order? Perhaps your extractor fan is making unusual noises or you are in need of a complete replacement, a repair or your fan is less efficient? An all round specialist repairer will have your kitchen back up and running in readiness so you can provide your regular service for your customers.
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Commercial Kitchen Extraction
The use of the right kitchen extraction and ventilation systems in commercial kitchens is a regulatory necessity and is a must-have in this industry. To protect the health and security of all those who work in a commercial kitchen, the air must be regulated and clean to breathe for staff and diners alike.
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