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Dark Kitchens in London & the Takeaway Boom

A dark kitchen otherwise known as a ghost kitchen, cloud kitchen or shadow kitchen, is attended by professional cooks who prepare meals for either a virtual restaurant or a restaurant from shipping containers, empty rooms or retail spaces. Meals can then be collected to be given to a customer as a takeaway, or collected to be delivered to a customer’s address.

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Commercial Kitchen Ventilator Duct

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Commercial Kitchen Ventilator Duct

All commercial kitchen ventilation system should be using a ductwork system. The ductwork system main aim is to direct the extracted air from the kitchen to the external atmosphere and to bring the atmosphere air inside the kitchen.

Ductwork to be used for a commercial kitchen is to be made using Galvanized sheets of metal and can be made in square, rectangular and round designs depending on each site requirements.

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Commercial Kitchen Ventilation

commercial kitchen ventilation

Commercial Kitchen Ventilation

Nowadays, we have a very high expectation of standards when it comes to restaurants and others making our food. We want our food to be professionally prepared without being able to question the hygiene of the kitchen making it. We also expect the dining room to be perfect. Not too hot, not too cold, fresh air, and some pretty ornaments to accompany us during our dining experience.

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commercial restaurant ventilation equipment leasing

Commercial Kitchen Extraction Equipment Leasing Options

Occasionally, food related businesses want to have a different payment option when paying for commercial kitchen extraction systems. When you lease commercial kitchen extraction and ventilation systems and equipment, it means that you don’t have to pay a large amount of money up front. Instead, there are options for you to spread the cost and pay in instalments whether you are putting together a brand new commercial kitchen or if you are maintaining your existing one.

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Commercial Extractor Fan Repair and Maintenance Tips

A commercial extractor fan should be cleaned on a regular basis, and when you notice the first signs of something going wrong with it, you should look at getting it maintained by a professional. Your fan should be environmentally safe in terms of limiting different odours in the air which can be caused by bacteria and dirt building up. This in term can potentially put your kitchen staff and your customers at serious risk.

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