Commercial Extractor Fan Repair Near Me
Commercial extractor fans are a fixture in many workplaces and businesses. A local engineer can visit your premises quicker and fix every type of commercial kitchen extractor fan and restaurant canopy fan. Our professionals are trained in a wide range of fields, which includes Extraction, Ventilation and ductwork systems.
What to do if Your Restaurant Extractor Fan Breaks Down
If your restaurant extractor fan breaks, you’ll probably want to get it fixed as soon as possible. It’s important that your kitchen stays clean, hygienic and odour free, but if you don’t have any ventilation, the smells and gases will become overpowering and creates a health issue.
Commercial Kitchen Extraction Installers Create a Healthy Cooking Environment
A commercial kitchen isn’t just a place where food is prepared. Diners waiting for their food order aren’t always aware of the technicalities involved behind the scenes when it comes to running a commercial kitchen. People and namely workers in a commercial kitchen are exposed to excess grease, steam, carbon monoxide, heat, and odour amongst other things. If this is not well managed it can cause safety and health issues for all, so it is essential to provide a safe kitchen environment.
How Important is a Commercial Kitchen Ventilation and Extraction System?
A commercial kitchen extraction and ventilation system that is fully working, maintained and doing its job for the kitchen and the kitchen staff is essential. In basic terms contaminated air, grease and excess heat is extracted and clean air is allowed in. Temperature inside a food service kitchen, has the potential to get very high so a workplace which is comfortable for chefs and kitchen staff is essential when working long hours in a demanding role.
What Is A Commercial Kitchen Extraction System?
It is essential to have enough ventilation and extraction in every room in a commercial kitchen environment not least from a health and safety perspective. A commercial kitchen extraction system is there mainly to remove grease, heat and air impurities to the exterior of the premises. Further benefits to the commercial kitchen include: removing steam and dangerous gases such as carbon monoxide.